Full Menu

Shareable Snacks

Sandwiches

Salads

Pizza

Desserts

Beverages

Sourdough Focaccia with Aged Balsamic

12

aged balsamic, evoo, maldon salt and herbs

SOURDOUGH FOCACCIA & HUMMUS

14

house-made hummus topped with toasted sunflower and pumpkin seeds, pickled red onions, evoo

Meatballs

15

four pork and beef meatballs, sauce, pecorino, with sourdough focaccia

Extra Bread

5

an extra chunk of our sourdough focaccia

Roasted Rapini Roll

9

white wine cream sauce, provola, pecorino, fresh garlic with a side of marinara

Pepperoni Roll

9

our take on an Appalachian classic with a side of marinara

Neighbor Loaf

9

Buy a loaf for someone in need! (we work with Lawrenceville united - this is a donation)

Driftwood Ranch Dressing

1.5

Shot of a Meatball Hoagie on a sourdough hoagie roll.Top-down view of the Mixed Lettuces Salad and the Kale Caesar Salad.Seasonal Sourdough Focaccia being dipped into an aged balsamic.

Sandwiches

Salads

Meatball

16

pork and beef meatballs, ricotta, provola, garlic confit, marinara, on sourdough ciabatta

Italian

16

mortadella, capicola, pepperoni, provola cheese, spicy pickled peppers, greens, thin onions, aioli* and italian dressing on sourdough focaccia

Mixed Lettuces Salad

14

Carrots, Daikon Radish, Goat Rodeo Chevre, Sunflower and Pumpkin Seeds, Red Wine Vinaigrette, Croutons

Kale Caesar Salad

14

Lacinato Kale, Radicchio, caesar* dressing, parmesan reggiano, pecorino romano

add white anchovies

2
pies garnished with aged gouda and garlic oil

Classic Cheese

4.5

MOZZARELLA, TOMATO SAUCE, PECORINO

Red Top

4.5

PECORINO, TOMATO SAUCE

Bianca

5

HERBED RICOTTA, MOZZARELLA, PROVOLA, FRESH GARLIC, WHITE WINE SHALLOT CREAM SAUCE

Vegan

4.5

CHEF’S CHOICE - ALWAYS A LITTLE DIFFERENT, SPECIAL REQUESTS TAKEN, TOPPED WITH VEGAN TAHINI RANCH (WE DO NOT USE MEAT OR CHEESE SUBSTITUTES)

Toppings

2

sweet onion

fresh garlic

kalamata olives

3

spicy pickled peppers

pickled red onion

anchovies

‍

4

pepperoni

mortadella

spicy italian sausage

sweet italian sausage

shiitake mushroom

5/6

bacon

finocchiona

meatball

HOuse Pies

Classic Cheese

26
30

MOZZARELLA, TOMATO SAUCE, PECORINO, OREGANO

Bianca

30
34

OUR CLASSIC WHITE PIE HERBED RICOTTA, MOZZARELLA, PROVOLA, FRESH GARLIC, WHITE WINE SHALLOT CREAM SAUCE

S.M.O.

30
34

SHIITAKE MUSHROOMS, SWEET ITALIAN SAUSAGE, SWEET ONIONS, TOMATO SAUCE, PECORINO, MOZZARELLA

Veggie

30
34

BROCCOLI RAAB, SHIITAKE MUSHROOMS, SWEET ONION, SLICED GARLIC, MOZZARELLA, PECORINO, TOMATO SAUCE

Vegan

28
32

CHEF’S CHOICE - ALWAYS A LITTLE DIFFERENT, SPECIAL REQUESTS TAKEN, TOPPED WITH VEGAN RANCH (WE DO NOT USE MEAT OR CHEESE SUBSTITUTES)

The Archer

30
34

classic pie w/ spicy Italian sausage

Pepperoni

30
34

MOZZARELLA, PROVOLA, TOMATO SAUCE

Bianca Funghi

32
36

SHIITAKE MUSHROOMS WITH MORITA CHILI OIL, HERBED RICOTTA, MOZZARELLA, PROVOLA, FRESH GARLIC, WHITE WINE SHALLOT CREAM SAUCE

Major Tom

32
36

FINOCCHIONA, MORITA CHILI OIL, HERBED RICOTTA, MOZZARELLA, PROVOLA, FRESH GARLIC, WHITE WINE SHALLOT CREAM SAUCE

1/2 Major Tom & 1/2 Bianca Funghi

32
36

FINOCCHIONA ON HALF, MUSHROOMS ON THE OTHER HALF MORITA CHILI OIL, HERBED RICOTTA, MOZZARELLA, PROVOLA, FRESH GARLIC, WHITE WINE SHALLOT CREAM SAUCE

Specialty Pies

Buffalo Chicken

32
36

BRINED AND ROASTED CHICKEN, BUFFALO SAUCE, MOZZARELLA, PROVOLA, HOUSE MADE RANCH

The Greenfielder

30
34

PESTO CREAM SAUCE, MOZZARELLA, GOUDA, FRESH GARLIC, AGED BALSAMIC

A Mason’s Best Friend

32
36

MORTADELLA, SPICY PICKLED PEPPERS, HERBED RICOTTA, MOZZARELLA, FRESH GARLIC, MARINARA DRIZZLE

Rapini e Salsiccia

32
36

BROCCOLI RAAB, SWEET ITALIAN SAUSAGE, SLICED GARLIC, MOZZARELLA, PROVOLA, MARINARA

Meatball

32
36

PORK AND BEEF MEATBALLS, HERBED RICOTTA, PROVOLA CHEESE, MARINARA DRIZZLE, GARLIC CONFIT, PICKLED RED ONION

Kale Raiser

32
36

BACON, WHITE WINE SHALLOT CREAM SAUCE, LACINATO KALE, MOZZARELLA, GOUDA, PICKLED RED ONIONS

Chicken Pesto

32
36

ROASTED CHICKEN, HERBED RICOTTA, MOZZARELLA, PROVOLA, FRESH GARLIC, PESTO CREAM SAUCE

Four Cheese

28
32

APPALACHIAN, GOUDA, MOZZARELLA, PECORINO, CHILI FLAKE WHITE WINE SHALLOT CREAM SAUCE, HONEY

CHICKEN PARM

32
36

ROASTED CHICKEN, SLICED GARLIC, MOZZARELLA, PROVOLA, TOMATO SAUCE, TOASTED HERBY BREADCRUMBS, PARMESAN

Top-down shot of the Major Tom pizza.A person making sourdough pizza, spreading the sauce over the dough.A shot of the "A Mason's Best Friend" Roman Style pizza.

Beer, Cider, and Wine To Go

available by the 4-pack, 6-pack, or single cans!

Wine cans

(single / 4 Pack)

No items found.
No items found.

Mexican Coke

(bottle)

2

1919 Old Fashioned Root Beer

(16 oz can)

3

Red Ribbon Orange Soda

3

Diet Coke

(can)

1.5

Sprite

(bottle)

2

Yerba Mate Traditional Bottle

3.75

Ginger Beer

(bottle)

2.5

Purveyors & philosophy

Our dough is naturally leavened, made with whole grains and 100% organic.

we source our mozzarella, ricotta, and provola cheese from Caputo Brothers Creamery. 100% grass-fed cattle produce the milk for their cheese.

Our fresh meats are raised and cared for by brad thoma and his family at thoma meat market in saxonburg, PA.

Our vegetables are from local farms whenever possible. We work with cold co farm, Tiny Seed Farm, frankferd Farms, The East End Food Co Op and more.

Our charcuterie is from Salumeria Biellese in New York City. They have been making artisanal meats since 1925 and use heritage breed pigs.

We take great care to ensure that our products are sourced in an ethical manner. One that considers our environmental, social, and economic impact.

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